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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grebble Recipe

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This recipe for Grebble, by , is from The Luther-Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Taylor

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs, separated 3 cups flour
2 T. Sugar 2 t. Baking Powder
1/2 Pint Sour Cream 1/2 t. Baking Soda
1 t. Salt

Directions:
Directions:
In large bowl beat the egg yolks and sugar until lemon colored. Set aside.
In a second bowl, beat egg whites until stiff peaks form.
In a third bowl, whip the cream until smooth. Add the whites and sour cream to the yolk mixture and blend well.
Sift the flour, baking powder, salt and baking soda together and add to egg mixture.
Turn onto a floured surface and work in another half cup flour. Cover and set aside for two hours.

On a floured surface, roll dough to about 1/4" inch thickness. Cut into strip about 3 X 5 inches and cut 2 or 3 sits in each strip. Heat about 1 1/2 inches of oil in a large skillet. Fry on both sides until golden brown. Drain on absorbent paper. Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 Hours (includes 2 hour dough rest)
Personal Notes:
Personal Notes:
My German Grandma, Mary Rose Frank would make these once a week for us grandkids. So good served warm!

 

 

 

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