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Dominique Anselís Go-To Banana Bread Recipe

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This recipe for Dominique Anselís Go-To Banana Bread, by , is from Omo's Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dominique Ansel

Category:
Category:

Ingredients:  
Ingredients:  
400g (2 cups) granulated sugar

250g (2 cups) plain flour (plus more for dusting)

3g (3/4 tsp) baking soda

2g (3/4 tsp) ground nutmeg

5g (1 tsp) salt

5g (1 tsp) baking powder

150g (3 large) eggs

400g (2 cups, about 3-4) overripe bananas, peeled & mashed

200g (14 tbsp or 1 3/4 sticks) unsalted butter, melted (plus more for greasing)

Directions:
Directions:
Preheat oven to 350įF (175įC). Butter the bottom, sides, and edges of the loaf pan. Pour in some flour, shake it around until the pan is evenly coated, then tap out any excess flour. (You can also use parchment paper).

In a large mixing bowl, mash the bananas with a fork. Add the dry ingredients and the eggs, and mix with a spatula until well combined. Stir in the melted butter until fully incorporated.

Pour the batter in the prepared pan, filling it to 3/4 inch (2cm) from the top (you may have extra batter). Bake until the cake is golden brown (about one hour it took longer for me) and a cake tester or paring knife comes out clean.

Let the cake cool in the pan for 15 minutes. While the cake is still warm, turn it out of the pan. Slice and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep and cook 1 hour and 30 minutes

 

 

 

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