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"Those who forget the pasta are condemned to reheat it."--Unknown

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Thomson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 1/2 c. brown sugar
1 egg
3 T. milk
1 t. vanilla
1 c. raisins
1 1/2 c. chopped walnuts

One double crust (recipe with rhubarb pie - Bonnie)
Directions:
Directions:
Beat sugar and butter together. Add egg, milk, and vanilla.
Mix well. Stir in nuts and raisins.

Roll out dough and cut into circles (use cup) and place in greased muffin tins.
Add the batter onto the dough.

Bake 15 minutes at 400º
Number Of Servings:
Number Of Servings:
12 plus
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of my favorites as well as Ryan's. Mom pushed them on him when they first met. She loved to push the food and we all loved it all.

 

 

 

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