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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Party Pizza Recipe

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This recipe for Party Pizza is from The Arey-Barker-Fallert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package party rye bread
1 pound Velveeta cheese
1 pound pork sausage
2 tablespoon catsup
1 tablespoon Worcestershire sauce
oregano
garlic salt
Directions:
Directions:
Fry sausage, drain. Cut up cheese and melt in sausage. Sprinkle oregano and garlic salt to taste. Add catsup and Worcestershire sauce. Spread on party rye bread and freeze. When ready to serve, heat in 450º oven for 10 minutes.

 

 

 

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