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PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of pineapple chunks (packed in own juice)
drain & reserve liquid.'
2 cups cheddar cheese, grated
1 ½ cups sugar (or less)
1 T flour
1 stick of butter, melted
Ritz Crackers (1 or 2 stacks) crumbled coarsely
Directions:
Directions:
Combine sugar and flour, add pineapple and cheese. Stir until coated. Pour ½ cup of juice over and stir. Spread out in the pan and cover with Ritz Crackers. Pour melted butter over top and bake at 350º for 30 minutes.

 

 

 

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