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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Fish & Noodles Recipe

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This recipe for Tuna Fish & Noodles is from The Luther-Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
2 tbsp. flour
milk
1 package egg noodles
2 cans tuna
cracker crumbs
Directions:
Directions:
First, melt 1 tbsp. butter in pan.
Next, add 2 tbsp. flour then add milk and stir until thick.
Once thick, add tuna.

Cook the package of egg noodles in salt water until done. Once done, drain and add to tuna mix.

Place in baking dish and sprinkle cracker crumbs on top.

Bake for 15 minutes at 375º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another favorite recipe of Grandma Katie. Whenever there was a gathering at her house this was one of her go-to recipes to feed us. She would typically make this in the winter. My sister and I would come in after an afternoon of playing in the snow and building snowmen and Grandma Katie would pull this out of the over and place it on the kitchen table. We would rush to wash our hands and grab a spot at the table. Nothing tasted better on a cold winter day than Grandma Katie's Tuna Fish & Noodles!

 

 

 

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