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Fresh fruit compote Recipe

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This recipe for Fresh fruit compote, by , is from My Family's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy George

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp unsalted butter
2 c quartered fresh strawberries
2 c fresh blueberries
2 c fresh raspberries
1/4 c granulated sugar
1/4 c dark brown sugar
1/4 tsp cinnamon
dash of nutmeg; fresh or ground
1/4 c water or apple juice
powder sugar

Directions:
Directions:
Heat a large saute pan over medium heat. Add butter, melt and swirl to coat pan.
Add the fruit, sugars and spices; toss to coat in the butter.

Add water or apple juice and stir. Simmer until the fruit is lightly tender approx 8-10 minutes.
**Serve on top of pancakes, crepes, plain greek yogurt, French toast or ice cream; Garnish with powdered sugar.
Delicious !!

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* during winter months you can use with frozen thawed fruit.

 

 

 

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