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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can Fruit Cocktail, drained
2 Eggs
2 c. Flour
2 c. Sugar
1 tsp. Baking Soda
1 tsp. Vanilla

**Topping**
⅔ c. Sugar
1 c. Evaporated Milk
1 stick Butter
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 350º. Combine fruit cocktail, eggs, flour, sugar, baking soda and vanilla in a bowl and mix with a mixer for 2 minutes. Bake for 25-35 minutes.

While cake is still hot cut into squares and spread topping over cake. Serve when cool.

**Topping**
In saucepan, bring sugar, evaporated milk and butter to a boil. Boil for 2 minutes. Turn off heat, add vanilla & stir well. Spread on cake.

 

 

 

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