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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 stick Butter
3½ tbsp. Cocoa Powder
½ c. Crisco Vegetable Shortening
1 c. Water
2 Eggs
1 tsp. Vanilla
½ c. Sour Milk
1 tsp. Baking Soda

**Frosting**
⅓ c. Milk
1 stick Butter
3½ tbsp. Cocoa Powder
1 box Powdered Sugar (1 pound)
1 tsp. Vanilla
1 c. Chopped Nuts
pinch Salt
Directions:
Directions:
Mix flour and sugar together. In saucepan bring butter, cocoa, Crisco and water to a boil. Pour over dry ingredients and mix. Add eggs, vanilla, sour milk and baking soda. Mix for 2 minutes. Pour in a greased and floured sheet pan. Bake at 400º for 20 minutes.

**Frosting**
Start 5 minutes before cake is done. Bring milk, butter and cocoa to a boil. Add powdered sugar, vanilla, nuts and salt. Mix well and pour over hot cake. Spread quickly.

 

 

 

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