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Milk Free Sugar Cookies Recipe

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This recipe for Milk Free Sugar Cookies, by , is from Friends & Family of the Mattawa Area, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Loni Edie

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups powdered sugar
1 cup non-dairy butter (we called it Bubba butter because our son “Bubba” was allergic to dairy for several years.)
1 1/2 tsp vanilla
1 1/2 tsp water
1 1/2 tsp oil
1 tsp baking powder
1 tsp baking soda
2 1/2 cups flour
1 tsp cream of tartar
pinch of salt

Directions:
Directions:
Mix sugar, non-dairy butter and water. Mix rest of ingredients in a separate bowl then combine everything together. Refrigerate for 2 hours. Bake at 375 degrees for 7 to 8 minutes.

Personal Notes:
Personal Notes:
Great recipe for those who can’t have dairy. You’ll never miss it in these treats.

 

 

 

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