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"Those who forget the pasta are condemned to reheat it."--Unknown

Perogie Dough Recipe

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This recipe for Perogie Dough, by , is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Memory of Mémère (Rita Tremorin)

Category:
Category:

Ingredients:  
Ingredients:  
7 ½ C flour
4 tsp salt
2 ½ C milk
1 ½ C sour cream
2 eggs
2 tsp baking powder

Directions:
Directions:
Mix. Let sit for 1 hour. Roll and fill with favorite filling. Seal with eggs. Boil perogies until floating. Smother perogies in eggs than deep fry until golden brown.

 

 

 

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