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Hazelnut Wheat Bread Recipe

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This recipe for Hazelnut Wheat Bread, by , is from Our Families Cooking with Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Hovey


1 c warm water (70-80)
1 T honey
1 T butter, softened
3 T wheat germ
2 T mash potato flakes
1 T nonfat mashed potato flakes
1 T flaxseed, ground up
1 T poppy seeds
1 T sesame seeds
1 tsp salt
1 1/4 c whole wheat flour
1 c bread flour
1/4 c hazelnuts, chopped
1 1/2 tsp dry active yeast
1 1/2 tsp active dry yeast

In the bread machine, place all ingredients in the order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions, (check dough 5 minutes after mixing starts); add 1-2 tablespoons of water or flour if needed.

Number Of Servings:
Number Of Servings:
1 1/2 lb loaf




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