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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Suanne Hullís Sausage Balls Recipe

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This recipe for Suanne Hullís Sausage Balls, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pastor Chris Hull

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. cheddar cheese
1 lb. bulk hot sausage
2-1/2 c. Bisquick baking mix

Directions:
Directions:
Cut cheese into cubes, place in top of double boiler. Cook over hot water, stirring frequently, until melted. Place sausage, Bisquick, and cheese in large mixing bowl. Mix well. Shape into small balls, place on cookie sheet. Bake in preheated 350ļ oven for 15 minutes. May be frozen before baking. To freeze, place on cookie sheet, freeze until firm. Place in plastic storage bags and freeze until ready to use.

Personal Notes:
Personal Notes:
This recipe is brought to you by Pastor Hull's mother, Suanne Hull. She's shared it with many churches as it's the perfect appetizer, breakfast, etc to use in a pinch as it can be frozen and taken directly to the oven. Serve with ketchup or other condiments if wanted.

 

 

 

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