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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cookies: Oatmeal Raisin Recipe

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This recipe for Cookies: Oatmeal Raisin, by , is from The Bierman/Brady Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Bierman

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup firmly packed brown sugar
cup butter softened
tsp vanilla
1 egg
cup unbleached flour
tsp baking soda
tsp cinnamon
tsp salt
1 cups quick-cooking rolled oats
cup raisins
cup chopped nuts

Directions:
Directions:
Preheat oven 375F
Grease cookie sheets. In a large bowl, beat sugar, brown sugar and butter till fluffy. Add vanilla and egg and blend well. Combine flour, baking soda, cinnamon and salt.
Gradually add flour mixture to other wet ingredients. Stir in oats, raisins and nuts.
Drop rounded teaspoons 2 inches apart onto greased cookie sheet. Bake 7 to 10 minutes or until edges are lightly golden brown. Cool 1 minute then remove from cookie sheet.

High altitude (above 3500) increase flour to 1 cup

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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