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Mohawk Restaurant Stuffed Shrimp Recipe

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This recipe for Mohawk Restaurant Stuffed Shrimp is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
3 cups white bread crumbs
3/4 cup Parmesan cheese
8-12 Jumbo shrimp
white wine
.
Directions:
Directions:
Melt butter and add bread crumbs and cheese.

Split shrimp, being careful not to cut through the shell. Remove the vein. Stuff with mixture

Bake at 375º for about 15 min. or until puffy. Pour white wine or sherry over and place under the broiler until browned.

Plan on about 4 shrimp each.
Number Of Servings:
Number Of Servings:
2

 

 

 

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