Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Egg Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Rolls, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Ward


1 lb. boneless lean pork
4 oz. fresh mushrooms
8 green onions
1 red bell pepper
1/2 head bok choy cabbage
1 (8 oz.) can water chestnuts
3 T. dry sherry
1-1/2 T. soy sauce
2 tsp. fresh ginger, minced
1 tsp. sugar
1/2 tsp. salt
1/4 c. water
1-1/2 T. cornstarch
24 egg roll wrappers (get in an Asian food store)
4 to 5 c. vegetable oil for frying

On a cutting board, chop pork, mushrooms, onions, red pepper, cabbage and water chestnuts. Transfer all chopped ingredients to a large bowl. Add sherry, soy sauce, ginger, sugar and salt; mix well. Blend water and cornstarch in small cup, mix well and add to mixture; stir until all ingredients are thoroughly combined. Place about 1/4 cup of the mixture evenly across one corner of the wrappers. Carefully roll wrappers around filling, folding in corners to seal. Heat oil in a large skillet over high heat. Fry in batches, 3 to 4 rolls at a time until golden, about 3 to 5 minutes for each batch. Drain on paper towels. Serve with sweet and sour sauce. Makes 2 dozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!