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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Bake- Jean W Recipe

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This recipe for Salmon Bake- Jean W is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon, flaked & drained
1 1/2 cup seasoned stuffing croutons
2 Tablespoon parsley flakes
2 Tablespoons chopped onion
3 eggs (well beaten)
1 can cream of celery soup
1/2 cup mil
1/8 teaspoon pepper

Directions:
Directions:
Toss all together. Mix well & turn into greased 1/12 quart casserole.
Bake 350 about 50 minutes.

Personal Notes:
Personal Notes:
Jean W was probably Jean Wilison, a member of Chapel of the Cross. She also lived just north of us on Lenox.

 

 

 

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