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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Potatoes, By Grill or Oven Recipe

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This recipe for Garlic Potatoes, By Grill or Oven, by , is from Hayes Urban Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Urban

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes cut into bite sized pieces (about 5cups) can leave skin on.
We have used RedSkin potatoes the most but Yukon minis or Yukons or White will work too)
1 small onion or shallots in v.thin wedges
2 Tbsp Canola Oil
1/2 tsp garlic powder
1 tsp salt
1/4 tsp blk pepper
Season with Dill, Parsley and/or Rosemary or Tarragon
May need to add some more salt/seasoning at the end.

Directions:
Directions:
Preheat oven to 450 or Grill to Medium-High
Combine all ingredients in large bowl and toss to coat.

Use Heavy duty aluminum foil/two layers.
Pour potatoes into center and bring up sides of foil creating inner and outer fold.

Bake in oven on a cookie sheet or
Or on grill (no sheet) for 20-25mins on medium high covered grill or until potatos are tender. The edges of the potatoes should start to get brown but not blacken.

Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
cutting potatos and assembly of packet ~15-20mins and roasting time about 20-30mins
Personal Notes:
Personal Notes:
You probably remember these...Dad discovered and loves to make this recipe often making two packs for nice leftovers. These are flavorful favorites in the grill or the oven. Fairly easy and they work as a side with steaks and many summer/winter dishes/meats.

 

 

 

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