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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eye of the Round Roast Recipe

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This recipe for Eye of the Round Roast is from GRANDMA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eye of Round roast
1 pkg Lipton Onion Soup
Little water
Directions:
Directions:
Put 1/2 pkg of soup mix on bottom of roast and 1/2 on top. Wrap roast in foil and put in roasting pan with a little water in bottom of pan.

Roast for 3 1/2 hours at 375 degrees.

 

 

 

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