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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Muffin Recipe

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This recipe for Rhubarb Muffin is from The Wyant Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 egg
1 c. buttermilk
1/2 c. salad oil or applesauce
1 1/2 c. chopped rhubarb
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Mix first 5 ingredients together. Stir in rhubarb, flour, baking soda, baking powder, and salt.

Put mix inmuffing tin. Mix sugar, cinnamon in a dish. Sprinkle on top before baking.

Bake at 375º for 15 to 20 minutes.

 

 

 

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