Best Blueberry Muffins Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: ½ cup butter, room temperature 1 cup granulated sugar 2 eggs 1 tsp vanilla 2 tsp baking powder ¼ tsp salt 2 cups blueberries (one 12-oz bag frozen) 2 cups flour ½ cup milk Topping: 1 Tbsp sugar ½ tsp nutmeg

Directions:	Directions: Heat oven to 375º. Grease muffin tins (or use liners). Beat butter until creamy; add sugar and beat until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, baking powder, and salt. With rubber spatula, fold half the flour, then half the milk, into the batter. Repeat with remaining flour and milk. Fold in blueberries. Pour batter into muffin cups. Sprinkle with topping made from 1 Tbsp sugar, mixed with ½ tsp nutmeg. Bake 25-30 minutes until golden and tops spring back when touched. Cool in pan.

Number Of Servings:	Number Of Servings: one dozen muffins

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Best Blueberry Muffins Recipe

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Directions:

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