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Spicy-Sweet Bacon Wrapped Shrimp Recipe

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This recipe for Spicy-Sweet Bacon Wrapped Shrimp is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 center-cut bacon, cut in half (do not use thick-cut bacon)

6 tablespoons dark brown sugar

1 ½ teaspoons ground red pepper

¾ teaspoon smoked paprika

1 ½ teaspoons Kosher salt

28 shrimp
Directions:
Directions:
Preheat oven to 375 °.

Arrange bacon in a single layer on a parchment paper-lined baking sheet. Bake at 375° until partially cooked, but still flexible, about 7 minutes. Remove from oven and let stand for 5 minutes or until cool enough to handle.

While bacon cooks, combine sugar, red pepper, paprika, and salt in a shallow dish with, stirring with a fork until thoroughly combined. Set aside.

Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Repeat with remaining shrimp and bacon. Bake at 375° for 10 minutes. Serve immediately.

 

 

 

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