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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lord Charley's Corn Chowder Recipe

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This recipe for Lord Charley's Corn Chowder is from Personal Recipes by Sandee's Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
12 cup chopped celery
1/4 cup chopped green peppers
1/3 cup chopped bacon

Brown these together

ADD:
1 1/4 qts. chicken stock
1 tsp. salt
1/4 tsp. white ground pepper
1/2 tsp. thyme

ADD and SIMMER:
1 lb. red potatoes, peeled, diced
15 oz. frozen cut corn

2 oz. butter
2 tbls. flour

In a seperate pan, melt butter, add flour, mix.
1 qt. Half & Half, add to flour mixture. Using a whisk, whisk until smooth.
Add to soup and cook on medium for 10minutes.
Directions:
Directions:

 

 

 

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