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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from GRANDMA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz chocolate chips
2 eggs
10 oz can evaporated milk
2 T Brandy
Directions:
Directions:
Scald milk. Do not boil. Place all ingredients in blender until liquid. Pour into 6 individual serving dishes. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
6

 

 

 

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