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STUFFED PEPPER SOUP Recipe

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This recipe for STUFFED PEPPER SOUP is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
6 cups water
1 28-oz can tomatoes, undrained
2 cups chopped green peppers
¼ cup packed brown sugar
2 tsp salt
2 tsp beef bouillon granules
1 tsp black pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional
Directions:
Directions:
In a Dutch oven over medium heat, cook and stir beef until no longer pink; drain.

Stir in the next 8 ingredients and bring to a boil.

Reduce heat and simmer, uncovered, until peppers are tender, about 30 minutes.

Add cooked rice and simmer, uncovered, for 10 minutes longer.

Serve with a sprinkle of fresh parsley, if desired.

 

 

 

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