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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southwest Stir Fry Recipe

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This recipe for Southwest Stir Fry is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1.5 ounce envelope of fajita mix
½ cup water
2 T oil
12 ounces of skinless, boneless chicken
1 medium yellow pepper sliced
1 small zucchini biased sliced
½ small onion
⅔ cup salsa
1 t chili powder
½ cup corn
½ can black beans rinsed and drained
8 flour tortillas
shredded cheese
sour cream
Directions:
Directions:
Marinade chicken in mixing bowl in the fajita mix, water and oil. Let stand for 15 minutes. Spray wok and add the veggies- cook 2-3 minutes and remove. Drain chicken and add to the hot wok. Stir fry until no longer pink. Add veggies and add the rest. Cook and serve in a tortilla.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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