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HOT HAM DIP Recipe

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This recipe for HOT HAM DIP, by , is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Strawn Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. sliced ham, chopped
1 c. cheddar cheese, grated
1 8oz. sour cream
1 8 oz. pkg. cream cheese softened
1 small can be chopped green chiles
4 chopped green onions, drained

Directions:
Directions:
Mix sour cream and cream cheese. Add other ingredients. Hull the middle of bread either round or french bread. Put dip into the hole, heat 350 for about 30 minutes or until dip is hot. I wrap in foil to heat.

 

 

 

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