Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Special Event Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Special Event Cake is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white or yellow cake mix
1 can sweetened condensed milk
15 oz. can crushed pineapple, well drained
12 oz. container of Cool Whip
coconut
slivered almonds if desired
Directions:
Directions:
Bake cake according to instructions on package. Bake in jelly-roll pan or cookie sheet with sides, sprayed with Pam. When done, poke holes in top of hot cake with meat fork. Pour one can sweetened condensed milk over top. Let cool. Spread on can of crushed pineapple, well drained spread evenly on top of cake. Frost with container of Cool Whip. Top with shedded coconut and slivered almonds if desired. Keep in refrigerator covered until served.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Donna Johnson was a member of the Tooele Sixth ward and was in book club with Grandma B.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!