Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butternut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
2 cups sugar
3 cups flour
1 cup milk
1 tsp butternut flavoring
4 eggs

Frosting:
2/3 cup sugar
2/3 cup milk
2 egg yolks
2/3 stick butter
1 cup coconut
1 tsp butternut flavoring
Directions:
Directions:
Cream crisco and sugar together until light. Add eggs. Beat 1 minute at high speed. Add 1 cup flour, beating for 1 minute. Add remaining flour alternately with milk. Add flavoring and bake in tube cake pan for 1 hour at 325 degrees, then turn up oven to 350 degrees for 10 to 20 minutes or until golen brown.

Frosting:
Beat egg yolks until smooth. Add sugar, milk and butter, and cook on medium high heat, stirring constantly. Add flavoring. Cool. Spread on cake. Sprinkle coconut on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!