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Scallops or shrimp with Lobster Cream Sauce Recipe

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This recipe for Scallops or shrimp with Lobster Cream Sauce is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scallops

1 lb sea scallops, rinsed and patted dry (8-12 per pound)
salt and pepper for seasoning
grape seed oil (for sautéing)

Substitute shrimp
Directions:
Directions:
Season scallops with salt and pepper.

Place grape seed oil in a large skillet over medium-high heat (enough to cover the bottom of skillet with a thin layer).

Working in batches, place half the scallops in hot skillet and let cook without moving until a golden brown crust develops. Cook until done, about 1½-2 minutes per side, turning once. Transfer scallops to a plate and cover loosely with foil to keep warm; repeat with remaining scallops.

Heat sauce before serving; add additional cream, one tablespoon at a time, to adjust consistency. Add about 1½ tablespoons of sauce per appetizer bowl; place cooked scallop in cream sauce. Serve.

 

 

 

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