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"The belly rules the mind."--Spanish Proverb

Grandma’s Cinnamon Scuffles Recipe

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This recipe for Grandma’s Cinnamon Scuffles, by , is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janelle Lepp

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 Tbsp) yeast
¼ C warm water
½ tsp sugar
3 C flour
3 Tbsp sugar
1 C margarine
½ C milk
2 eggs

Directions:
Directions:
Add yeast to warm water and sugar; set aside to rise. In large bowl, add flour, sugar, and margarine. Work until creamy. Add milk and eggs, then yeast mixture to flour mixture; knead. May add more flour if too sticky.

Form into 2 balls. Roll out dough in circle. Sprinkle with white sugar and cinnamon. Cut pie shaped strips and roll up. Bake at 350°F for 15 minutes.

 

 

 

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