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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Tuscan Shrimp Recipe

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This recipe for Creamy Tuscan Shrimp is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large shrimp, peeled and deveined
2 tbsp butter
1 tsp paprika
3 cloves garlic, minced
1 cup heavy cream
1 tsp lemon juice
1/2 cup sun-dried tomatoes
1 cup baby spinach, roughly chopped
Kosher salt and pepper, to taste
Directions:
Directions:
1. Add butter to a large skillet over medium heat.

2. Once hot, add shrimp and season with paprika, salt and pepper. Cook, stirring occasionally, until shrimp is pink and opaque, about 5 minutes. Remove shrimp to a plate and set aside.

3. Add garlic to pan and cook 1 minute. Stir in cream, lemon juice, sun-dried tomatoes and let simmer until thickened, about 2 minutes.

4. Stir in spinach and allow to wilt. Return shrimp to skillet, season to taste and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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