Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Seafood for Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood for Two is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 ounce) salmon fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
⅓ cup of dry white wine
2 tablespoons of melted butter
1 tablespoon of lemon juice
½ teaspoon of seafood seasoning
1 teaspoon of minced garlic
Salt and pepper to taste
1 tablespoon of fresh parsley, chopped
Directions:
Directions:
Preheat oven to 450º F.

Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Bake in preheated oven for 10 to 12 minutes, or until the salmon has turned light pink in color and is flaky. Sprinkle with parsley just before serving.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!