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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheesy Garlic Zucchini Bites Recipe

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This recipe for Cheesy Garlic Zucchini Bites is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C shredded and patted dry zucchini (from about 2 medium-sized zucchini)
1 ¼ C plain panko bread crumbs
1 C shredded cheddar cheese
1 large egg
½ C finely chopped green onion
2 Tbsp chopped dill
1 tsp kosher salt, or to taste
1 tsp garlic powder
Ranch, for serving
Directions:
Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.

One Tbsp at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
Bake until browned and crisp, about 30 minutes, flipping halfway through.
Serve warm with ranch, for dipping, if desired.
Number Of Servings:
Number Of Servings:
30 Bites

 

 

 

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