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Beef & Cheddar Sliders Recipe

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This recipe for Beef & Cheddar Sliders, by , is from Through the Generations, Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eli Cummer

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hawaiian dinner rolls
lb very thinly sliced deli roast beef
C bbq sauce
8 slices cheddar cheese
C butter
2 Tbsp brown sugar
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 tsp poppy seeds

Directions:
Directions:
Preheat oven to 350F.
Toss thinly sliced roast beef with bbq sauce.
Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.

Number Of Servings:
Number Of Servings:
1 Dozen

 

 

 

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