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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Roasted Green Beans and Mushrooms Recipe

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This recipe for Garlic Roasted Green Beans and Mushrooms is from The Traver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced fresh mushrooms
2 cups fresh green beans
¼ cup olive oil
2 teaspoons minced garlic
1 teaspoon freshly ground sea salt
1 teaspoon freshly ground pepper
Directions:
Directions:
1. Preheat oven to 400.

2. Wash and slice mushrooms and green beans.

3. Combine oil, garlic, salt and pepper in a separate bowl.

4. Pour over the mushrooms and green beans and gently stir until vegetables are thoroughly coated.

5. Place on baking sheet and bake for 20-25 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins, 25 mins cook time

 

 

 

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