Ingredients: |
Ingredients: 4 oz sun-dried tomatoes in olive oil, drained
2 tablespoons olive oil from the sun-dried tomatoes
Salt
1/4 teaspoon paprika
4 garlic cloves, minced
1 small onion, minced
1 cup half and half (or milk)
1 cup chicken or vegetable stock
¼ teaspoon crushed red pepper
1/2 teaspoon Italian seasoning
8 oz farfalle pasta
Parmesan cheese, freshly grated
Fresh chopped basil
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Directions: |
Directions:Eatwell101 - #recipe by #eatwell101®
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Creamy Sun-Dried Tomato Pasta
This creamy sun-dried tomato pasta will leave you feeling satisfied and happy with its hearty flavors.
BY VERONICA BRANDY – UPDATED AUG 12, 2020
MEAL PLANNER
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Creamy Sun-Dried Tomato Pasta - #recipe by #eatwell101®© EATWELL101.COM
Creamy Sun-Dried Tomato Pasta – Besides being incredibly easy to make, this creamy sun-dried tomato pasta cooks up super fast, and leave you feeling full and happy! With its hearty flavors and only a handful of ingredients, this easy pasta recipe is one you will keep around for a while.
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Sun-Dried Tomato Pasta recipe - #recipe by #eatwell101®
PHOTO CREDIT: © EATWELL101.COM
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INGREDIENTS LIST FOR THE CREAMY SUN-DRIED TOMATO PASTA
4 oz (115g) sun-dried tomatoes in olive oil, drained
2 tablespoons olive oil from the sun-dried tomatoes
Salt
1/4 teaspoon paprika
4 garlic cloves, minced
1 small onion, minced
1 cup (250ml) half and half (or milk)
1 cup (250ml) chicken or vegetable stock
¼ teaspoon crushed red pepper
1/2 teaspoon Italian seasoning
8 oz (250g) farfalle pasta
Parmesan cheese, freshly grated
Fresh chopped basil
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DIRECTIONS
1. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Drain, reserving some pasta water and set aside.
2. In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. Saute for 1 minute until fragrant. Sprinkle with a pinch of salt, paprika, Italian seasoning, crushed red pepper and cook on medium heat for 2 minutes more.
3. Add half and half and chicken or vegetable stock to the skillet and bring to a simmer. Add a bit of pasta water to thin the sauce if it’s too thick.
4. Remove the sauce from heat. Stir in cooked pasta and mix well. Adjust seasoning, sprinkle with basil and parmesan, and more crushed red pepper if desired. Serve the creamy sun-dried tomato pasta immediately. |
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