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Mustard Eggs Recipe

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This recipe for Mustard Eggs is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 hard boiled eggs (peeled)
2 tbsp dry mustard
2/3 cup sugar
1/8 tsp salt
3/4 cup white vinegar
3/4 cup water
2 drops yellow food coloring
Directions:
Directions:
In a saucepan mix together dry mustard, sugar, salt, white vinegar, water and food coloring. Bring to a boil an boil for 2 minutes. Put eggs in a glass jar. Pour the solution over the eggs and seal. Put in refrigerate and let set 24 hours before serving.

 

 

 

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