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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Cream Cheese
¼-½ tsp. flavoring (vanilla, almond, mint, etc.)
2½ c. Confectioner's Sugar
Directions:
Directions:
Knead cream cheese, flavoring and confectioner's sugar together until the consistency of pie dough. Roll into marble size balls. Dip into granulated sugar. Press into candy molds. Unmold immediately. Place on wax paper and let air dry for about 2 hours. Store in an air tight container with wax paper between layers.

 

 

 

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