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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Puffs Recipe

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This recipe for Cheese Puffs is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
1 cube butter
1 jar sharp Kraft's Cheddar cheese
Directions:
Directions:
Trim crust form bread. Slice through center and then lengthwise, 3 or 4 inches wide. Let set and dry awhile. Can be made ahead of time and kept cool. Whip butter and cheese together. Cover all sides of bread. Lay flat on cookie sheet. Bake at 400 degrees for 10 minutes. Serve hot.

 

 

 

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