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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Hot Water
1 pkg. Yeast
1⅓ c. Warm Water
⅓ c. Brown Sugar
4-5 c. Flour
Coarse Kosher Salt
Baking Soda
Directions:
Directions:
Dissolve yeast in hot water. Add warm water and brown sugar. Add flour slowly and knead. Roll out and shape into pretzels. Boil 2 cups water and place 2 tbsp. baking soda in water. Lower pretzels in for 30 seconds. Place on greased, salted cookie sheet and bake at 475º for 8 minutes.

 

 

 

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