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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Roll-ups Recipe

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This recipe for Banana Roll-ups, by , is from Conger Family Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Conger

Category:
Category:

Ingredients:  
Ingredients:  
1 package (11 oz.) pie crust sticks?
1/2 cup packed brown sugar
1/2 tsp ground mace or nutmeg
3 large bananas

Topping

1 cup chilled whipped cream, 3 T. packed brown sugar, 1/2 tsp. orange flavoring, 1 can (11 oz.) mandarin oranges (drained). Beat until soft peaks form & fold in oranges.

Directions:
Directions:
Heat oven to 450. Prepare 1 pie crust stick (not sure if still make these) probably now make own crust or use the Philsbury pie crusts) directed on package except--roll pastry into rectangle, 12 x 18 inches, on floured cloth-covered board. Cut rectangle into 6 squares. Mix brown sugar and mace. Cut bananas crosswise in half. Place 1 banana half 1 inch from end of each square; sprinkle brown sugar mixture evenly over bananas. Roll up dough; moisten edges and press to seal securely. Place on ungreased baking sheet. Bake until golden brown, 10 to 12 min. Serve warm with topping.

Personal Notes:
Personal Notes:
See photo. This was my very first recipe that I tested for Betty Crocker. I started testing recipes for Betty Crocker on March 18, 1975. Again, my friend, Dorothy Kammer, started me on this adventure.
I was to test them exactly, no changing anything. I usually would try each recipe again with my own changes (I would state these changes in the comments). I enjoyed doing this very much, and there were many things that we enjoyed and things we did not (we were to express exactly what the family said). Sometimes the kids would say "Oh no" do we have to eat this "Betty Crocker" recipe. I was paid a small amount which covered the ingredients. They discontinued testing in 1988. I was not allowed to give out the recipes until I saw them in print.

 

 

 

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