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"Do vegetarians eat animal crackers?"--Unknown

French Pecan Pie Recipe

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This recipe for French Pecan Pie, by , is from The Estes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margery Estes

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 c sugar
1 tsp vanilla
1 c chopped pecans,
22 Ritz crackers, broken into small pieces
Whipped cream or Cool Whip

Buttered 10 pie pan

Grated German chocolate

Directions:
Directions:
Beat egg whites stiff, add sugar slowly, then add vanilla.
Stir pecans and crackers slowly into the egg white mixture.
Pour mixture into pie pan.
Bake 300 for 30 minutes

When pie is cool, top with whipped cream or Cool Whip.
Garnish with grated German chocolate, if desired

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 & 1/2 hours
Personal Notes:
Personal Notes:
This recipe sounds weird but it is really good. Easy to do and not expensive.
I made this pie many times for church or school baked sales.

 

 

 

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