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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Pecan Pie Recipe

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This recipe for French Pecan Pie is from Marge's Marvelous Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
1 tsp vanilla
1 cup chopped pecans
22 Ritz crackers, broken into small pieces
Whipped cream or Cool Whip

Buttered 10” pie pan
Grated German chocolate
Directions:
Directions:
Beat egg whites stiff, add sugar slowly, then add vanilla.
Stir pecans and crackers slowly into the egg white mixture. Pour mixture into pie pan.
Bake at 300º for 30 minutes.

When pie is cool, top with whipped cream or Cool Whip. Garnish with grated German chocolate, if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 & 1/2 hours
Personal Notes:
Personal Notes:
This recipe sounds weird but it is really good. Easy to do and not expensive. I made this pie many times for church or school bake sales.

 

 

 

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