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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from Our Band's Favorite Meals Shared with You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyson Lunsford

Category:
Category:

Ingredients:  
Ingredients:  
cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
teaspoon salt
1 egg, beaten
2/3 cup golden raisins (optional)
1 tablespoon butter
teaspoon vanilla extract

Directions:
Directions:
1) Bring 1 water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes

2) In a clean saucepan, combine 1 cps cooked rice, 1 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1 cp milk, beaten egg, and raisins (optional); cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

 

 

 

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