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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese (room temperature)
1 (8 1/2 oz) crushed pineapple (well drained)
2 cups chopped pecans (finely chopped)
1/4 cup green pepper (chopped)
2 tsp onions (chopped)
1/2 tsp salt
Directions:
Directions:
Put salt and cheese in bowl and mix. Add other ingredients except for 1 cup pecans. Make into ball (will be soft). Refrigerate to stiffen mixture, about 1 hour. Roll in reserved pecans. Serve with your favorite crackers, chips, etc..

 

 

 

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