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Bacon Ranch Garlic Parmesan Pasta Recipe

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This recipe for Bacon Ranch Garlic Parmesan Pasta, by , is from Melinda's Creations, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Kline


6 Slices Bacon, Diced
1 Tablespoon Olive Oil
1 Tablespoon Butter
3 Cloves Garlic, Minced
2 Cups Chicken Broth
1 Cups Milk
8 Ounces Spaghetti
Teaspoon Pepper
Cup Shredded Parmesan Cheese
Cup Sour Cream
1 Tablespoon Ranch Seasoning Mix
Parsley for serving

1. Cook the diced bacon in a large skillet over medium heat until crisp.
2. Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
3. Add the olive oil and butter to the skillet.
4. Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.
5. Stir in the chicken broth, milk, spaghetti, and pepper.
6. Bring to a boil.
7. Reduce heat and simmer, stirring occasionally until pasta is cooked through.
8. Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
9. Top with parsley as desired.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30-35 mins




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