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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Horned Melon Passion Sundae Recipe

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This recipe for Horned Melon Passion Sundae is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Kiwano (Horned Melon) Pulp
3 Passion Fruit, Pulp
1 tablespoon of honey
1 pint of Vanilla Ice Cream
1/2 of a Cantaloupe
1 cup of Strawberries sliced

Directions:
Directions:
Cut kiwano (horned melons) in half and scoop out the pulp (retain fruit shells). Cut passion fruit and scoop out the pulp. In a medium bowl, add kiwano and passion fruit pulp, and stir in honey until all ingredients are well combined.

Use a melon baller to scoop out cantaloupe into melon balls, and place into bowl.

Place a scoop of ice cream into shell, add cantaloupe balls, sliced strawberries, and add a large teaspoon of the fruit mixture.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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