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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Clamchowder Recipe

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This recipe for Crockpot Clamchowder is from A Farmer's Guide to a Good Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams with juice
¼ lb. bacon chopped
1 medium onion chopped
4 medium potatoes, cubed very small
2 c. water
1½ tsp. salt
¼ tsp. pepper
(add your own seasoning)
1 large can evaporated milk
1 small can evaporated milk
2 - 3 tbsp. instant potatoes
1 tbsp. butter
Directions:
Directions:
Brown bacon (chopped) with onion until tender. Drain and put in the crockpot with clams and their juice. Add all remaining ingredients but NOT the evaporated milk. Cover and cook on low for 6 hours until potatoes are tender. Add evaporated milk during the last hour. Turn crockpot to high. To thicken add instant potatoes (about 2-3 tbsp.) as desired. Also 1 tbsp. butter.

 

 

 

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