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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Hunt and Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Hunt

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 tsp baking powder
1 can fruit cocktail with juice
2 eggs

Frosting:
1 stick butter
1-1/2 c sugar
1 tsp vanilla
1 can evaporated milk

Directions:
Directions:
Mix cake ingredients together and pour into prepared pan.
Bake at 350 F degree for 25 minutes.

Frosting:
Combine ingredients into saucepan and cook until it boils; boil 3 minutes.
Slice cake and pour boiled mixture over hot cake.

 

 

 

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